Wow Baked Beans Recipe W/ Maple Syrup - GardenFork.TV
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Description
INGREDIENTS
- 2 29 oz cans of white beans - northern, cannelini, small whites.
- 1 6 oz can tomato paste
- 1 medium onion chopped medium
- 1 tablespoon Worcestershire Sauce
- 2 tablespoons brown or good deli mustard
- ½ cup real maple syrup
- 5 strips of bacon, thick cut is preferred
INSTRUCTIONS
- Drain the liquid from one of the cans of cooked beans.
- Roughly chop the onion.
- Cut or Slice 3 of the bacon strips into ½" pieces. Cook in a fry pan while preparing the dutch oven.
- Put about 2 tablespoons of the bacon fat or vegetable oil in the dutch oven on the stovetop.
- Add in the onion and cook, you want the onion to start to brown and be kinda clear.
- Put in the two cans of beans, reserving the drained liquid from one of the cans.
- Add the tomato paste, Worchestershire, mustard, maple syrup.
- Add in the cooked bacon and mix together the ingredients.
- At this point, see how much liquid is in the pot, the liquid should not be above the beans. The top layer of beans should be just above the liquid.
- Add more bean liquid if the liquid level is too low.
- Lay the remaining uncooked bacon across the top of the bean mix.
- Set the oven to 350F and cook covered for 30-40 minutes. Check at 30 minutes, if its not bubbling, cook a bit longer.
- Take the lid off the beans, turn on the oven broiler, and put the beans about 6" below the broiler for 10 minutes, when the top starts to brown, its done.
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