Turkey Panini With Watercress And Citrus Aioli Recipe
Description
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Take your average turkey sandwich to the next level with a citrusy spread and a few minutes on the panini press.
Yield: 4 servings (serving size: 1 sandwich)
Ingredients * 2 tablespoons canola mayonnaise * 1/4 teaspoon grated lime rind * 1/4 teaspoon grated lemon rind * 1 teaspoon fresh lemon juice * 1/4 teaspoon freshly ground black pepper * 1 garlic clove, minced * 8 (1-ounce) slices white bread * 1/2 pound deli-sliced smoked turkey (such as Boar's Head) * 2 cups trimmed watercress * 4 (1/2-ounce) slices provolone cheese * Cooking spray
Preparation
1. Heat a grill pan over medium-high heat.
2. Combine first 6 ingredients; spread evenly over 4 bread slices. Top evenly with turkey, watercress, cheese, and remaining 4 bread slices.
3. Coat grill pan with cooking spray. Arrange 2 sandwiches in pan. Place a cast-iron or heavy skillet on top of sandwiches; press gently to flatten. Cook 2 minutes on each side (leave cast-iron skillet on sandwiches while they cook). Repeat procedure with remaining 2 sandwiches.
Nutritional Information
Calories: 304
Fat: 11.8g (sat 2.7g,mono 2.8g,poly 3.6g)
Protein: 21.3g
Carbohydrate: 29g
Fiber: 1.2g
Cholesterol: 38mg
Iron: 2mg
Sodium: 810mg
Calcium: 210mg
Caroline Wright, Cooking Light, MAY 2010
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