Tonkatsu (deep Fried Pork) Recipe - Japanese Cooking 101
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Description
Ingredients
- 4 pork loin chops (about 1" thick, no bones)
- salt
- pepper
- 1/2 cup all purpose flour
- 1-2 eggs
- 1 cup panko or bread crumbs
- oil for deep frying
Instructions
- Make small cuts all over pork chops with tip of knife. Sprinkle salt and pepper on both sides of meat.
- Coat the meat with flour, dip in eggs, then cover with bread crumbs.
- Heat deep frying oil to 350 F, and deep fry crumb-covered meat. You can check the temperature by dropping a bread crumb. If it comes up to the oil surface right after it's dropped, it's good.
- Fry until color turns golden brown and meat floats in the oil, about 5-8 minutes, turning once or twice.
- Set the meat on a cooling rack for a minute. Cut into 5-6 pieces.
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