Moroccan Lamb Pizza - RECIPE
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Description
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INGREDIENT LIST:
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BASE:
1 1/2 Cups of Self Raising Flour (plus extra if required)
1 Cup (250g) of Natural Yoghurt
Salt
TOPPINGS:
300g of Lamb
2 Teaspoons of Moroccan Seasoning (Spice Mix)
2 Tablespoons of Olive Oil
200g of Sweet Potato
1 Cup of Baby Spinach Leaves
2 Tablespoons of Pizza Sauce (or any other sauce you like)
1/2 Cup of Grated Cheddar Cheese
1/2 Cup of Shaved Parmesan Cheese
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
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