Mexican Horchata Recipe For Cinco De Mayo - Everyday Food With Sarah Carey
Featured video
You need to have the Flash Player installed and
a browser with JavaScript support.
Sorry, only registred users can create playlists.
Description
Ingredients
- 4 cups whole milk
- 1 cinnamon stick
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup rice or almond flour (bobsredmill.com)
- 2 teaspoons pure vanilla extract
- 1/2 cup dark or light rum (optional)
- Ice cubes
- Garnish: ground cinnamon and cinnamon sticks
Directions
-
Bring whole milk and cinnamon stick to a simmer in a medium saucepan over medium heat. Remove from heat, and transfer to a bowl. Whisk in condensed milk, flour, and vanilla. Refrigerate for at least 30 minutes.
-
Strain mixture through a fine sieve, and stir in rum if using. Divide among 4 ice-filled glasses. Garnish with ground cinnamon and cinnamon sticks.
Post your comment
Comments
Be the first to comment
