Lobster Mac And Cheese Recipe - How To Make Lobster Macaroni And Cheese

Ingredients for 2 large portions:

2 teaspoon vegetable oil

2 lobster tails (5-6 oz each)

2 tablespoons butter

1 1/2 tablespoons all-purpose flour

1 1/2 cups cold milk

cayenne to taste

1/4 teaspoon paprika

1/2 teaspoon salt, plus more to taste

pinch ground nutmeg

few drops Worcestershire sauce

4 ounces grated sharp white cheddar cheese (about 1 generous packed cup)

1 ounce grated Gruyere cheese (about 1/3 cup)

1 generous cup elbow macaroni (1 cup, plus a tablespoon or so)

1/2 teaspoon fresh thyme leaves

*Note: Like I said in video, make sure your mac and cheese mixture is wet and saucy in the pan, otherwise it might get dry when it bakes. Don’t be afraid to add a splash of the pasta water to loosen things up.

 

For the crumbs:

3 tablespoons panko breadcrumbs
1 tablespoon melted butter, or enough to moisten
2 tablespoons grated Parmigiano Reggiano 

 - Bake at 400 for 15-20 minutes, or until browned