Cinnamon Roasted Butternut Squash Recipe
Featured video
You need to have the Flash Player installed and
a browser with JavaScript support.
Sorry, only registred users can create playlists.
Description
You Will Need
- 1 large butternut squash, peeled, seeded and cut into 1-inch cubes (about 3 pounds or 8 cups, cubed)
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- Dash cayenne, optional
Directions
- Prepare Squash: Heat oven to 425º F and line two large baking sheets with aluminum foil.
- Toss squash cubes with olive oil, brown sugar, cinnamon, salt and the cayenne until well coated. Tumble coated squash onto baking sheets and spread into one layer. Try not to crowd them too much or else they will not brown.
Post your comment
Comments
Be the first to comment
