Chile Relleno Casserole - Perfect For Entertaining, Breakfast Or Anytime
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Description
Ingredients:
- 12 oz.can of Chile Ortegas, whole Chiles
- 1 1/2lbs. of shredded jack cheese or Mexican 3 cheese blend. Do not use low fat.
- 1 1/2 cups of milk
- 1/4 cup flour
- 4 eggs
- 1/2 tsp. salt
- pam spray
- 9 x 13 baking dish
Directions:
Lightly spray the casserole dish with Pam. Drain and cut chiles into slices. Layer chiles and cheese in casserole dish.
In a separate bowl combine and mix with a wire whip:
- eggs
- milk
- flour
- salt
Pour egg mixture over the chiles and cheese. Bake in a 325 degree oven for 45 - 50 minutes or until golden brown.
If you are interested in making a complete meal with this delicious chile relleno casserole recipe, you can add spanish rice, beans , salsa and a margarita! Now we are talking party time!
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