Balsamic Strawberries with Sweet Cashew Cream
Description
It's a combination you probably won't expect, but the sweetness of the strawberries and brown sugar coupled with the balsamic vinegar...Oh goodness! So good! I can't even describe it. You must taste it for yourself.
RECIPE
Balsamic Strawberries with Sweet Cashew Cream:
http://www.vegancookingwithlove.com/2014/06/balsamic-strawberries/
Serves 4
1 pound (2 cups) fresh strawberries, quartered or sliced
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
1 teaspoon vanilla extract⅛ teaspoon black pepper
1 recipe Sweet Cashew Cream
1. Mix the strawberries, balsamic vinegar, brown sugar, vanilla extract and pepper together in a bowl.
2. Set aside at room temperature for 30 minutes.
3. Place a serving of the strawberries in a bowl and drizzle with cashew cream.
Sweet Cashew Cream
Makes 1 cup
1 cup cashews, boiled for 7 minutes or soaked overnight, drained and rinsed
¼ cup plus 2 tablespoons nondairy milk
3 tablespoons maple syrup
2 teaspoons vanilla extract
⅛ teaspoon salt
1. Pour milk, maple syrup, vanilla extract and salt into a blender.
2. Pour in the cashews and blend until completely smooth. This could take 3-5 minutes depending on your blender.
SUBSCRIBE
Get the latest videos from Vegan Cooking with Love! http://goo.gl/hPwGqz
STAY IN TOUCH
Website | http://vegancookingwithlove.com
Facebook | http://facebook.com/vegancookingwithlove
Google+ | https://plus.google.com/+VeganCookingWithLove/
Instagram | vegancookingwithlove
Pinterest | http://pinterest.com/vegancookingwl/
Twitter | http://twitter.com/vegancookingwl
COURSE COUPON CODE
"How to Make Cooking Videos: The Basics"
Get 50% off with coupon code: YOUROCK
Post your comment
